Place a rack on a rimmed baking sheet place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes. Combine breadcrumbs and remaining ingredients in a separate shallow bowl. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl. Season pork chops on both sides with 1/2 tsp kosher salt. Place egg in one shallow bowl and beat lightly. Spray a large nonstick baking sheet lightly with oil. Season both sides of the pork chops very well with salt and pepper. Season the pork chops with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.ħ. Grease a baking sheet with cooking spray and set aside. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Dividing evenly, coat pork with mustard season with salt and pepper. Combine 2 tablespoons each salt and sugar in a quart of water bring the mixture to a boil, and cool completely (its helpful to make a brine the day before to allow it to cool). Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.Ħ. One at a time, place chops between two large pieces of plastic wrap. Bake, tossing once, until golden brown, 7 to 10 minutes. On a rimmed baking sheet, toss panko with oil.ģ. 2 boneless pork loin chops (6 to 8 ounces each)Ģ.1 tablespoon vegetable oil, such as safflower. The pork came out very tender this way but I let the panko get a little too browned so next time I’ll make sure not to have the oven temp at 425✯ when I roast the crumbs. The panko started to get too dark too quick so I lowered the temp to 400✯ after a couple minutes. In another shallow medium bowl, stir together the panko, Parmesan cheese, paprika, granulated garlic, onion powder, chili powder, and pepper. On a small, rimmed baking sheet, I started the cauliflower first and then 25 minutes into baking, I started the panko part of this pork recipe on a second small baking sheet. Sprinkle the pork chops with salt on both sides and let them sit while you prepare the seasonings and egg wash. I was able to bake them alongside our side dish of Barb’s Roasted Spiced Whole Cauliflower in the oven (click that link for the recipe). To prevent it, we cut two slits about 2 inches apart through the fat and connective tissue on each chop. When exposed to the high heat of the pan, the ring of fat and connective tissue that surrounds the exterior tightens, causing the meat to buckle and curl. The hands-on time was about 10 minutes (not including any of the oven time). Pork chopsespecially thin-cut chopshave a tendency to curl as they cook. Crispy panko pork chops that are baked for an easy meal in about half an hour. The recipe is very straightforward and I like that you don’t fry them in the oil on the stovetop like a lot of breaded pork chop recipes call for. Panko Parmesan Baked Pork Chops that are fried in the oven are so delicious. I made these tonight for a simple and quick dinner.
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